Once a warehouse for the Fitch Soap Company in the 20’s, “The Annex” has been completely transformed into the main dining area of Exile Brewing Co.  The industrial steel truss and original wood ceiling have been preserved and incorporated into the modern dining area.  From first sight to final tasting, the presentation kitchen allows diners a complete sensory experience.  Tables handcrafted from reclaimed barn wood serve as a stage for the community to come together over man and nature’s greatest collaboration: food and beer.


Summer 2014

All beers are brewed on location.  Full bar and select wine list available any time.  We are currently open Tuesday – Sunday.

STARTERS

available during lunch and dinner

lacey fries  sweet potato fries

calamari  served with remoulade

buffalo chicken bites  hand breaded chicken, fried, tossed in housemade buffalo sauce

cheese bread  toasted south union garlic focaccia, mozzarella, red sauce

graziano stuffed sausage  graziano brothers italian sausage stuffed with mozzarella

homemade dill pickles  house made pickels, beer battered and fried, remoulade

exile’s american fries  herbs, shaved parmesan, truffle oil, truffled aioli

lamb sliders  local lamb, feta, tzatziki sauce, red onion

vegetarian plate  hummus, eggplant spread, grilled naan bread, pickled vegetables, kalamata olives

antipasta plate   featuring la quercia meats and maytag cheese, pickled veggies, crackers, bread

house chips  sliced and fried potatoes, house seasoning, truffle aioli

GREENS

available during lunch and dinner

pickled beet salad  pickled beets, whipped goat cheese, candied pistachio, arugula, balsamic dressing

kale salad  kale, segmented oranges, roasted red peppers, almonds, red onion, craisins, honey balsamic vinaigrette

isaac newton  spinach, granny smith apples, toasted walnuts, bacon, dried cherries, tossed in honey mustard poppy seed dressing

caesar  romaine, chicken, grape tomatoes, peppers, heart of palm, reggiano parmesan, tossed in caesar dressing

fried chicken tender salad  mixed greens, fried chicken tenders, bacon, white cheddar, tomato, cucumber, tossed in roasted garlic buttermilk parmesan dressing

exile’s chop salad  mixed greens, pasta, purple cabbage, red & green onion, diced tomato, chicken, bacon, bleu cheese, tossed in ranch dressing

MAINS

available during dinner, served with soup or salad

grilled salmon  6oz wild caught Alaskan sockeye salmon, orange chutney, balsamic reduction, kale salad

braised local pork shank  la quercia pork shank, parmesan polenta, mushroom trilogy, natural jus

hand carved chicken  boneless chicken, parmesan and herbs, honey glazed carrots

breaded eggplant  breaded eggplant, roasted portabella mushrooms, fresh mozzarella, red sauce, reduced balsamic, pesto oil

14 oz. ribeye  caramelized onion and gruyere mashed potatoes, roasted vegetables

blue cheese filet  8 oz. hand cut filet, red mine and Maytag blue cheese infused demi-glaze, carmelized onion and gruyere mash, roasted veggie

gnocchi   potato gnocci, roasted red peppers, zucchini, red sauce, parmesan cheese, fresh basil, red onion

mac & cheese  elbow pasta, bacon infused four cheese bechemel

beef tenderloin  8 oz tenderloin, gruyere & caramelized onion “twice-baked” potato, reduced balsamic, watercress

beef tip pasta  beef tips, roasted poblano peppers, penne, garlic and goat cheese cream sauce

fish & chips   beer battered cod, herbed fries, tartar sauce

FORKLESS

served with choice of side, available during lunch and dinner

exile gyro  braised pork belly, capers, watercress, shaved red onion, tzatiki, naan bread

grilled portabella sandwich  grilled portabella mushroom, gruyere, pretzel bun, pesto mayo

italian stallion  salami, ham, capicola, provolone, arugula, tomato, onion, south union garlic focaccia, roasted red pepper aioli, italian dressing (served hot or cold)

plain jane  hand pattied ground chuck, lettuce, cheese, onion, tomato, pickle, thought i’d say sesame seed bun?… nope

uncle buck  hand pattied ground chuck, bacon, pepper jack cheese, caramelized onions and red peppers

father guido sarducci  hand pattied ground chuck, pancetta, parmesan crisps, lettuce, tomato, onion, italian dressing

the dude  hand pattied ground chuck, gruyere, american, and white cheddar cheese, lettuce, tomato, onion, pickle

north by midwest  hand pattied ground chuck, housemade cranberry mayo, granny smith apple slices, white cheddar, bacon

betty’s pulled pork  pulled pork, housemade honey lager BBQ sauce, pretzel bun

exile’s rarebit burger   open face burger, covered in house made beer cheese (fork needed)

Sweets

available during lunch and dinner

carrot cake  cream cheese frosting, caramel, candied pecans

house sorbet, ask for seasonal selections

rocky road ice cream pie  oreo and walnut crust, housemade chocolate ice cream, candied walnuts, chocolate drizzle

tiramisu  sponge cake, mascarpone, kahlua-infused whipped cream, white chocolate shavings

german chocolate cake  double chocolate cake, toasted pecans, coconut frosting

 

 

Lunch Menu

quiche of the day  served with a simple salad tossed in balsamic

grilled cheese  pepper jack munster, white cheddar, mozzarella, chipotle aioli, served with tomato basil soup

chicken finger basket  four southern fried chicken tenders, herbed fries

mac & cheese  elbow pasta, bacon infused four cheese bechemel

soup & salad  simple side salad and bowl of soup

fish & chips  beer battered cod, herbed fries, tartar sauce

pesto chicken salad sandwich  pesto chicken salad, lettuce, tomato

onion creek farm lamb sliders  local lamb, feta, red onion, tzatziki

beef tenderloin sandwich  porcini mushroom rubbed beef tenderloin, caramelized onion, horseradish, gruyere cheese, pretzel bun

graziano’s italian sausage sandwich  hand pattied italian sausage, roasted red peppers, red sauce, mozzarella

french dip  slow roasted shaved prime rib, provolone, hoagie bun, served with au jus

philly cheese steak  slow roasted shaved prime rib, sauted onions and peppers, provolone, mozzarella, hoagie bun

veggie wrap  roasted red peppers, tomato, red onion, avocado, arugula, eggplant spred, spinach tortilla

 

Weekend Breakfast

Saturday 11am-2pm, Sunday 11am-4pm

sausage biscuits and gravy  full or half order

mediterranean omelet  two eggs, spinach, mushrooms, feta, served with side of grapes

house omelet  three eggs, bacon, ham, gruyere & cheddar cheese, hash browns

french toast  four slices of french toast, bacon, real maple syrup

pork belly hash  pork belly, eggs, red potatoes, peppers, & onions smothered in american & mozzarella cheese

steak & cheese breakfast burrito  three eggs, steak, cheese, bell pepers, onion, salsa, & sour cream stuffed in large tortilla

two eggs  scrambled, over easy, or sunny side up