Once a warehouse for the Fitch Soap Company in the 20’s, “The Annex” has been completely transformed into the main dining area of Exile Brewing Co.  The industrial steel truss and original wood ceiling have been preserved and incorporated into the modern dining area.  From first sight to final tasting, the presentation kitchen allows diners a complete sensory experience.  Tables handcrafted from reclaimed barn wood serve as a stage for the community to come together over man and nature’s greatest collaboration: food and beer.


Spring 2014

All beers in house are brewed on location.  Full bar and select wine list available any time.  

We are currently open Tuesday – Sunday.

STARTERS

available during lunch and dinner

lacey fries  sweet potato fries

calamari  squid, hand breaded and fried, remoulade

buffalo chicken bites  hand breaded chicken, fried, tossed in housemade buffalo sauce

cheese bread  toasted south union focaccia, mozzarella, red sauce

meatsticks  graziano brothers italian sausage, stuffed with mozzarella

homemade dill pickles  beer battered and fried, remoulade

exile’s american fries  herbs, shaved parmesan, truffle oil, truffled aioli

lamb sliders  local lamb, feta, tzatziki sauce, red onion

vegetarian plate  hummus, eggplant spread, grilled naan bread, pickled vegetables, kalamata olives

antipasta plate   artisanal meat & cheese, pickled veggies, crackers, bread, featuring la quercia and maytag products

house chips  fried potatoes, secret house seasoning, dip

GREENS

available during lunch and dinner

pickled beet salad  pickled beets, whipped goat cheese, candied pistachio, arugula, balsamic dressing

isaac newton  spinach, granny smith apples, toasted walnuts, bacon, dried cherries, tossed in honey mustard poppy seed dressing

caesar  romaine, chicken, grape tomatoes, peppers, heart of palm, reggiano parmesan, tossed in caesar dressing

fried chicken tender salad  mixed greens, fried chicken tenders, bacon, white cheddar, tomato, cucumber, tossed in roasted garlic buttermilk parmesan dressing

exile’s chop salad  mixed greens, pasta, purple cabbage, red & green onion, diced tomato, chicken, bacon, bleu cheese, tossed in ranch dressing

LK’s meatball salad   mixed greens, parmesan, garbanzo beans, pepperoncini, diced tomato, red onion, tossed in Tursi’s Latin King italian dressing, two Tursi’s Latin King meatballs

MAINS

available during dinner, served with soup or salad

lasagna  bolognese sauce, zucchini, goat cheese

grilled salmon  8oz salmon, wholegrain mustard spaetzle, tomato relish, vegetable medely

braised local pork shank  la quercia pork shank, parmesan polenta, mushroom trilogy, natural jus

hand carved chicken  boneless chicken, parmesan and herbs, honey glazed carrots

salmon pasta  salmon, shitake mushrooms, diced tomato, rotini, rosemary ginger dill infused cream sauce

fried eggplant  fried portobello mushrooms, fresh mozzarella, red sauce, reduced balsamic, pesto oil

14 oz. ribeye  caramelized onion and gruyere mashed potatoes, roasted vegetables

blue cheese filet  8oz. hand cut filet, red mine and Maytag blue cheese infused demi-glaze, carmelized onion and gruyere mash, roasted veggie

gnocchi   potato gnocci, roasted red peppers, zucchini, red sauce, parmesan cheese, fresh basil, red onion

mac & cheese  elbow pasta, bacon infused béchamel, kale

beef tenderloin  8oz tenderloin, gruyere & caramelized onion “twice-baked” potato, reduced balsamic, watercress

beef tip pasta  beef tips, roasted poblano peppers, penne, garlic and goat cheese cream sauce

fish & chips   beer battered cod, herbed fries, tartar sauce

FORKLESS

served with choice of side, available during lunch and dinner

exile gyro  braised pork belly, capers, watercress, shaved red onion, tzatiki, naan bread

italian stallion  salami, ham, capicola, provolone, arugula, tomato, onion, south union garlic focaccia, roasted red pepper aioli, italian dressing (served hot or cold)

plain jane  hand pattied ground chuck, lettuce, cheese, onion, tomato, pickle, thought i’d say sesame seed bun?… nope

uncle buck  hand pattied ground chuck, bacon, pepper jack cheese, caramelized onions and red peppers

father guido sarducci  hand pattied ground chuck, pancetta, parmesan crisps, lettuce, tomato, onion, italian dressing

the dude  hand pattied ground chuck, gruyere, american, and white cheddar cheese, lettuce, tomato, onion, pickle

north by midwest  hand pattied ground chuck, housemade cranberry mayo, granny smith apple slices, white cheddar, bacon

betty’s pulled pork  pulled pork, housemade honey lager BBQ sauce, pretzel bun

Sweets

available during lunch and dinner

carrot cake, cream cheese frosting, caramel, candied pecans

house dessert, ask for seasonal selections

house sorbet, ask for seasonal selections

house ice cream, ask for seasonal selections

rocky road ice cream pie  oreo and walnut crust, housemade chocolate ice cream, candied walnuts, chocolate drizzle

tiramisu  white chocolate, kahlua

apple cobbler  honey crisp apples, streusel topping

 

Lunch Menu

quiche of the day  served with a simple salad tossed in balsamic

grilled cheese  pepper jack munster, white cheddar, mozzarella, chipotle aioli, served with tomato basil soup

chicken finger basket  four southern fried chicken tenders, herbed fries

mac & cheese  penne, bacon infused bechemel, kale

soup & salad  simple side salad and beer cheese soup, or tomato basil soup

fish & chips  beer battered cod, herbed fries, tartar sauce

veal meatball sandwich  housemade meatballs, marinara, provolone, mozzarella, hoagie bun

pesto chicken salad sandwich  pesto chicken salad, lettuce, tomato

onion creek farm lamb sliders  local lamb, feta, red onion, tzatziki

beef tenderloin sandwich  porcini mushroom rubbed beef tenderloin, caramelized onion, horseradish, gruyere cheese, pretzel bun

graziano’s italian sausage sandwich  hand pattied italian sausage, roasted red peppers, red sauce, mozzarella

french dip  slow roasted shaved prime rib, provolone, hoagie bun, served with au jus

philly cheese steak  slow roasted shaved prime rib, sauted onions and peppers, provolone, mozzarella, hoagie bun

veggie wrap  roasted red peppers, tomato, red onion, avocado, arugula, eggplant spred, spinach tortilla

 

Weekend Breakfast

Saturday 11am-2pm, Sunday 11am-4pm

sausage biscuits and gravy  full or half order

house omelet  three eggs, bacon, ham, gruyere & cheddar cheese, hash browns

french toast & bacon  served with real maple syrup

pork belly hash  pork belly, eggs, red potatoes, peppers, & onions smothered in american & mozzarella cheese

steak & cheese breakfast burrito  three eggs, steak, cheese, bell pepers, onion, salsa, & sour cream stuffed in large tortilla