Digging Trenches

During the past few weeks we’ve gotten the bulk of our construction work underway.  After more than two years of planning, designing and chipping away at various parts of the project we are finally reaching the homestretch leading up to opening.  The construction crew has been digging trenches for plumbing in the restaurant, building footings in the basement to support our brewing equipment, tapping into the downtown water main and prepping for the next 1,000 things that need to get done before we open in July.  Our beer offerings are set, the menu is being finalized and each day we are more and more excited to open the doors and start serving people from all over Des Moines!  Thanks for following our progress, more to come!