Join Our Team
Since opening our doors in 2012 Exile has continued to grow, because of this we are looking to add to our team. We are looking for people with a passion for craft beer, food, and the service industry. You must be able to thrive in a high volume and fast paced environment! Quality comes first at Exile and we are are on a mission to blow minds. If this sounds like a wagon you want to jump on apply below.
Current Openings
BREWERY
Lead Cellar Tech
Exile Brewing Company is seeking a committed, full-time, Lead Cellar Tech. This position is a vital role in our operation and can only be successfully filled by someone who makes craft beer their lifestyle, finds meaning in crafting beer for our fans and is willing to work 50+ hours/week during our busy season while maintaining a positive attitude. The Lead Cellar Tech will be required to operate equipment efficiently, accurately, and safely to product quality beer according to our operating procedures and parameters.
KITCHEN
Sous Chef
Our restaurant is searching for a creative and motivated Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.
Dishwasher
Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to help stock dishes, maintaining proper levels of cleaners, and keep the dishwashing area clean and safe. Must be able to maintain a quick pace without lots of constant supervision. Night time, and weekend availability is required for this position.
Line Cook
We are looking for a professional line cook to prepare food to the head chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the head chef and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Expo
Job takes place in a fun and social environment. Will work with kitchen line to ensure the proper food makes it to the proper customers. Must be able to communicate clearly with kitchen and server staff. Must be able to work quickly, accurately, multi-task and pay great attention to deal. Must be able to work nights and weekends
DINING
Hostess
Must have positive and friendly attitude, be willing to answering phones and taking reservations, have organization skills to keep host stand/retail area in order is required, have ability to properly seat sections of restaurant, be willing to take direction from management and you must be punctual for every shift and communicate clearly with co-workers. Job takes place in fun and social environment!!
HOURS
Call for dinner reservations: 515-883-2337
Tues.-Thu. / 11am-10pm / 21+ 10pm-late
Fri., Sat. / 11am-11pm / 21+ 11pm-late
Sun. / 11am-9pm /
Closed Monday
