Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to help stock dishes, maintaining proper levels of cleaners, and keep the dishwashing area clean and safe. Must be able to maintain a quick pace without lots of constant supervision. Night time, and weekend availability is required for this position.
Hours for this position are Tuesday, Thursday, Friday, Saturday and Sunday evenings.