Join Our Team
Since opening our doors in 2012 Exile has continued to grow, because of this we are looking to add to our team. We are looking for people with a passion for craft beer, food, and the service industry. You must be able to thrive in a high volume and fast paced environment! Quality comes first at Exile and we are are on a mission to blow minds. If this sounds like a wagon you want to jump on apply below.
Current Openings
BREWERY OPERATIONS & PRODUCTION
Packaging and Quality Control Specialist
The qualified candidate will be responsible for following and executing the Quality Control Program at Exile Brewing Company. Testing will relate to the quantification and identification of microbial contaminants and varying chemical compounds. In addition, the candidate will be required to assist with packaging line operations as needed. The candidate will be exposed to daily brewery operations in addition to quality control testing in a laboratory setting.
SALES & MARKETING
Omaha & Lincoln Sales Representative
We are looking for a full time Sales Representative in Omaha to lead our day-to-day sales efforts with retail accounts. The Omaha sales representative will be responsible for selling in all Exile products at independent on premise and off premise accounts. The sales representative will focus on building and maintaining strong relationships with retail accounts and distributor sales reps. To be successful in this role, individuals must be a team player, love engaging people, have a positive attitude, enjoy retail environments, be a strong public speaker, and motivated to create and execute a plan to deliver results.
BREWPUB FOOD & SERVICE
Director of Hospitality
The Director of Hospitality is responsible for ensuring we hire & onboard great quality staff, that they are trained properly and that training leads to fantastic service for our fans. They will be part of the front of house management team and be responsible for running service.
Line Cook
We are looking for a professional line cooks to prepare food to the head chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the head chef and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Dishwasher
Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to help stock dishes, maintaining proper levels of cleaners, and keep the dishwashing area clean and safe. Must be able to maintain a quick pace without lots of constant supervision. Night time, and weekend availability is required for this position.
Expo
Job takes place in a fun and social environment. Will work with kitchen line to ensure the proper food makes it to the proper customers. Must be able to communicate clearly with kitchen and server staff. Must be able to work quickly, accurately, multi-task and pay great attention to deal. Must be able to work nights and weekends
Hostess
Must have positive and friendly attitude, be willing to answering phones and taking reservations, have organization skills to keep host stand/retail area in order is required, have ability to properly seat sections of restaurant, be willing to take direction from management and you must be punctual for every shift and communicate clearly with co-workers. Job takes place in fun and social environment!!
HOURS
HOURS
Closed Monday-Tuesday
Wednesday-Thursday, & Sunday: 11am-9pm
Friday & Saturday: 11am-11pm
