Join Our Team
Since opening our doors in 2012 Exile has continued to grow, because of this we are looking to add to our team. We are looking for people with a passion for craft beer, food, and the service industry. You must be able to thrive in a high volume and fast paced environment! Quality comes first at Exile and we are are on a mission to blow minds. If this sounds like a wagon you want to jump on apply below.
Current Openings
BREWERY
SALES & MARKETING
Off Premise Corporate Accounts Manager
We are looking for a dedicated Off Premise Corporate Accounts Manager to lead our sales efforts and grow our volume with corporate grocery and convenience store chains. To be successful in this role, individuals must be a self-starter and data oriented while possessing excellent communication and relationship building talent. Individuals must be organized and comfortable managing both short and long sales cycles.
Brand Execution Representative
We are looking for a part time Brand Execution Representative in the Des Moines area to embody our brand at sampling events in grocery stores, bars, restaurants, and beer festivals. The Brand Execution Representative will lead brewery tours and demonstrate a passion and knowledge for our story, how beer is made, and the craft brewing industry. To be successful in this role, individuals must love engaging people, have a positive attitude, enjoy retail environments, be a strong public speaker, and eager to explore the world of craft brewing.
KITCHEN
Line Cook
We are looking for a professional line cook to prepare food to the head chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the head chef and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Expo
Job takes place in a fun and social environment. Will work with kitchen line to ensure the proper food makes it to the proper customers. Must be able to communicate clearly with kitchen and server staff. Must be able to work quickly, accurately, multi-task and pay great attention to deal. Must be able to work nights and weekends
DINING
Hostess
Must have positive and friendly attitude, be willing to answering phones and taking reservations, have organization skills to keep host stand/retail area in order is required, have ability to properly seat sections of restaurant, be willing to take direction from management and you must be punctual for every shift and communicate clearly with co-workers. Job takes place in fun and social environment!!
HOURS
Call for dinner reservations: 515-883-2337
Tues.-Thu. / 11am-10pm / 21+ 10pm-late
Fri., Sat. / 11am-11pm / 21+ 11pm-late
Sun. / 11am-9pm /
Closed Monday
