Join Our Team
Since opening our doors in 2012 Exile has continued to grow, because of this we are looking to add to our team. We are looking for people with a passion for craft beer, food, and the service industry. You must be able to thrive in a high volume and fast paced environment! Quality comes first at Exile and we are are on a mission to blow minds. If this sounds like a wagon you want to jump on apply below.
Current Openings
KITCHEN
Busser
As a busser, you play a key role in making sure our guests have an A+ quality experience. Having a clean atmosphere is huge in a successful restaurant.
Expo
Job takes place in a fun and social environment.
Will work with kitchen line to ensure the proper food makes it to the proper customers
Must be able to communicate clearly with kitchen and server staff
Must be able to work quickly, accurately, multi-task and pay great attention to deal
Must be able to work nights and weekends
PM Line Cook
Must be able to work quickly, accurately, multi-task and pay great attention to deal
Must be able to work nights and weekends
DINING
Hostess
Must have positive and friendly attitude, be willing to answering phones and taking reservations, have organization skills to keep host stand/retail area in order is required, have ability to properly seat sections of restaurant, be willing to take direction from management and you must be punctual for every shift and communicate clearly with co-workers. Job takes place in fun and social environment!!
Server
Must be able to work nights and weekends.
Bartender
Must be more than a beer pourer as we are looking for people to promote our brand.
BREWERY
Packaging Team Member
Bottling, canning and kegging packaging member. Aid in all duties from set-up to clean-up for each packaging run while placing an emphasis on quality and cleanliness.
Cellar Technician
In this position, you will be responsible for leading our cellar team on a daily basis to ensure all duties are completed to our quality standards. Duties include but are not limited to yeast and fermentation management, dry hopping, finings, operation of centrifuge, filtering, tank cleaning, and general cleaning duties. Your responsibilities have a direct effect on preparing beer for packaging.
HOURS
Call for dinner reservations: 515-883-2337
Tues.-Thu. / 11am-10pm / 21+ 10pm-late
Fri., Sat. / 11am-11pm / 21+ 11pm-late
Sun. / 11am-9pm /
Closed Monday
