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Enjoy hors d’oeuvres then take a private tour of the brewery all followed by a six-course meal prepared by our head chef, Joe York and the head chef from Urban Cellars, Ryan Skinner.


Snacks – paired with Ruthie Gold Lager

Puffed chicken skin, tomato powder, parm sauce

Beef tartar, sunchoke chips, brioche

Snap pea bruschetta, pickled ramps, asparagus

1st Course – paired with Hannah Wheat Ale

Spinach artichoke dip, seeded crackers

2nd Course – paired with G.G. Dunkel

Grilled duck sausage, charred cucumber, ramps, fancy sauce

3rd Course – paired with Dankalope American IPA

Potato gnocchi, cheese sauce, truffle

4th Course – paired with Zoltan Island Ale

Seared scallop, bacon, peas, butter sauce

5th Course – paired with Raspberry Bohemian

Aged duck breast, artichoke, farro risotto

6th Course – paired with Sir Moch-a-Lot Stout

Cannoli filled with black walnut

Beer Dinner

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