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Collaboration Beer Dinner with Urban Cellar
April 2, 2020 @ 5:30 pm - 8:30 pm
| $85Enjoy hors d’oeuvres then take a private tour of the brewery all followed by a six-course meal prepared by our head chef, Joe York and the head chef from Urban Cellars, Ryan Skinner.
Menu
Snacks – paired with Ruthie Gold Lager
Puffed chicken skin, tomato powder, parm sauce
Beef tartar, sunchoke chips, brioche
Snap pea bruschetta, pickled ramps, asparagus
1st Course – paired with Hannah Wheat Ale
Spinach artichoke dip, seeded crackers
2nd Course – paired with G.G. Dunkel
Grilled duck sausage, charred cucumber, ramps, fancy sauce
3rd Course – paired with Dankalope American IPA
Potato gnocchi, cheese sauce, truffle
4th Course – paired with Zoltan Island Ale
Seared scallop, bacon, peas, butter sauce
5th Course – paired with Raspberry Bohemian
Aged duck breast, artichoke, farro risotto
6th Course – paired with Sir Moch-a-Lot Stout
Cannoli filled with black walnut