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A four-course dinner and beer to pair with each course, plus a brewery tour!
1st Course: Oyster Shooters served with a Mignonette and Fresh shucked Pink Moon paired with Zoltan Island Ale
2nd Course: Pulled Pork Crostini and Toasted Crostini topped with Pico, Lime Crème paired with Tico Time Tropical Wheat Ale
3rd Course: Grilled Ribeye covered with Crawfish Sauce (8oz) served with Garlic Mash, and Broccolini/Cauliflower Boquete paired with G.G. Dunkel
4th Course: Slow Burn Chocolate Mousse a Luxurious Dark Chocolate Mousse combined with cayenne paired with Ruthie Lager with Coffee
$85 per person | TICKETS

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