Start your night off with a guided tour through the brewery all before a five-course dinner accompanied by beer pairings. 1st Course: Calamari ceviche - smoked tomatoes, red pepper, white onion, fennel, fried serrano strips (paired with Zoltan Island Ale) 2nd Course: Deconstructed baby crab cakes - buttered crouton; claw and lump meat, salad of [...]