Time to send in your lederhosen and dirndls for a cleaning. Oktoberfest is right around the corner. After fermentation our Oktoberfest spends 60 days lagering before it is ready to enjoy.
Our traditional Marzen Lager will be released Friday, July 26th at 4:00pm. Join us to kick off the Oktoberfest season and be ready for more […]Find out more
Our head chef, Joe will be boiling fresh lobsters and serving them up with red potatoes and delicious corn on the cob.
Sign up for one of the time slots available (can come anytime in that 30 minute window). Reserve your 1.5lb lobster today – $38!
If inclement weather, we will be seating the Beer Hall for the […]Find out more
Join us for the 1st annual Oktoberfest party! Your ticket will get you a custom 1L stein and two free fills* of our 2019 Oktoberfest.
Enjoy German-inspired food options, music, games and more! Pick up your stein any time after 11am and festivities will start around noon! Free tours will also be given at 1pm, 2pm, and […]Find out more
Join us for our 5th Appreciating Beer. A class where we dive deeper into styles with 4 beers and 3 food pairings followed by a tour of the brewery. Great for anyone who is looking to expand their knowledge of the beer world!
This class will be Grain to Glass, an inside look on how we […]Find out more
Our second annual Beersgiving is like your typical Friendsgiving except you’ll get a private tour of our brewery, you won’t have to do any of the cooking, and we will make sure your glass is always full of beer.
Hors D’oeuvres – Paired with Zoltan
- Chili garlic naan, peppadew hummus, shaved duck salami, cranberry […]
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