Join us for our 5th Appreciating Beer. A class where we dive deeper into styles with 4 beers and 3 food pairings followed by a tour of the brewery. Great for anyone who is looking to expand their knowledge of the beer world!
This class will be Grain to Glass, an inside look on how we […]Find out more
Our second annual Beersgiving is like your typical Friendsgiving except you’ll get a private tour of our brewery, you won’t have to do any of the cooking, and we will make sure your glass is always full of beer.
Hors D’oeuvres – Paired with Zoltan
- Chili garlic naan, peppadew hummus, shaved duck salami, cranberry […]
Find out more
Enjoy Valentine’s Day at Exile with our prix fix menu as well as our regular menu. Advance notice about prix fix is not required but reservations for the night are encouraged.
Reservations can be made through OpenTable: http://bit.ly/2QYy29r
Prix Fix Menu:
First Course choice of:
• Duck confit French onion soup / focaccia […]
Join us for our first Oyster Bar!
We will be bringing in fresh Blue Point oysters from Connecticut!
There will be two time slots when you purchase your tickets – 5:00-6:30PM and 6:30-8:00PM. You may show up anytime during your selected window!
Ticket ($15) includes:
6 Blue Point oysters
1 pint of our limited release stout
Additional oysters (6 at a […]Find out more
For our 7th Beer Appreciation we will be going over how to critically evaluate beer. Beer is truly the greatest beverage in the world and the more you know about it, the more you can enjoy it.
We will evaluate the beers based on appearance, aroma, flavor, and mouthfeel. Each guest will receive 4 beers and […]Find out more
Enjoy hors d’oeuvres then take a private tour of the brewery all followed by a six-course meal prepared by our head chef, Joe York and the head chef from Urban Cellars, Ryan Skinner.
Snacks – paired with Ruthie Gold Lager
Puffed chicken skin, tomato powder, parm sauce
Beef tartar, sunchoke chips, brioche
Snap pea bruschetta, pickled ramps, asparagus