Shift Brewer

Job Responsibilities, including but not limited to:

  • Wort production including milling, mashing, lautering, boiling, whirlpool, grain-out, setup and handoff to the next shift brewer
  • Accurately record all aspects of the brew to track production operations and inventory
  • Cellar work including but not limited to: yeast handling, cleaning and sanitization of transfer lines, and Clean-in-Place (CIP) of brewery vessels
  • Follow all cleanup procedures post brewing/cellar operations Brew beer precisely according to the written recipe and SOP Constant communication with our head brewer/quality manager to ensure our beer meets internal quality standards

Work Schedule: 

  • Brewery operations are typically Monday-Friday but will transition to all days of the week
  • Schedule will be a rotation of 7:00 pm-5:00 am and 9:00 am-7:00 pm as needed
  • Willingness to work on weekends and overnight is REQUIRED

Physical Requirements: 

  • While performing the duties of this job, the employee is regularly required to stand, walk, climb, stoop, kneel, and crouch
  • The employee must regularly lift more than 50 pounds and maneuver 175 pounds
  • Employee may be exposed to temperature changes, wet or humid conditions, noise, vibrations, and other brew production-related hazards when in the brew production and storage areas

Qualifications:

  • At least one year of professional brewing/cellar experience in a production brewery
  • Ability to work well in a team environment and independently
  • Passion for brewing and creating quality beer
  • Ability to multitask at all times while staying focused
  • Comprehensive understanding of brewing science, production, and cellar operations
  • Motivated and detail oriented
  • Maintain professional attitude at work and while representing Exile Brewing Company outside of the brewery
  • Strong sense of organization
  • Mechanical intuition
  • Embody Exile Brewing Company’s core values

Benefits package included

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